Red Arrow Coffee & Cafe Menu (Update 2025)
Introducing Red Arrow Coffee & Cafe, a gem nestled in the heart of Seattle at 425 NW Market St. This modern cafe offers a delightful escape with its airy ambiance, perfect for enjoying a sunny day. Menu highlights include artisanal coffee, vibrant breakfast options, and freshly prepared pastries, all crafted in a dedicated kitchen rather than a simple toaster oven. Guests rave about the decadent avocado toast, crispy potatoes, and well-balanced breakfast sandwiches.
- Atmosphere: Cozy and lush, ideal for leisurely brunches.
- Signature Beverages: Almond lattes and unique specials like white chocolate rose mocha.
- Patio Seating: Perfect for warm weather, enhancing the laid-back experience.
Each dish reflects a passion for flavor and freshness, making Red Arrow a must-visit for coffee lovers and food enthusiasts alike. With its inviting vibe and delectable menu, this cafe promises to become a cherished spot in your culinary adventures.
Drink - The Basics
Espresso
Macchiato
Cappuccino
Caffe Latte
Caffe Mocha
Americano
Drip Coffee
Cold Brew
Chai Latte
Hot Tea
Fresh Juice
Kombucha
ShrubSoda
Nitro Cold Brew
Drink - Specialties
Drink - Feeling Boozy
Beer
Wine
By the glass
Pint-O-Wine
Vinho verde, rocks (aka portuguese summer water)
Morning Bake
Housemade scones, muffins, cookies (quantities limited)
Bread
Thick cut, toasted to order, butter and choice of
Housemade Ricotta
Grilled toast, honey, flake salt
Housemade Granola
Choice of milk
Pickled Hard Boiled Egg
Add to any dish
Chicken Liver Pate*
Grilled sourdough, pickled turnips, chilis
Potato Soup
Spiced brown butter, croutons
Gem Lettuce Salad
Yogurt-poppy seed dressing, sesame breadcrumbs, mint
Pimento Cheese Sandwich
Housemade biscuit, scrambled egg, bacon, arugula, pickled red onion
Grinder Sandwich
Hoagie roll, capicola, salami, provolone, relish, shaved iceberg (tasty vegetarian option too!)
Meatloaf Sandwich
Grilled como bread, chipotle glaze, comeback sauce, beecher's cheese
Smoked Salmon Sandwich*
Seeded baguette, scallion-caper aioli, pickled onions, watercress, dill